Pour into the blender the can of black beans with the content of its water.
Blend it until smooth. Pour the mix into a bowl, add coconut oil, brown sugar, chocolate melted in the juice, grated chocolate, almond flour, self-raising flour and salt.
Pour the mixture into a baking pan of 22 cm diameter and bake at 180 degrees for 35 minutes.
This is a very simple recipe rich in flavor and extremely protein although it is very easy to make, the result is 'still outstanding and will conquer' all your guests ... advice! do not reveal the secret of the beans in the recipe ... at the end of the tasting, you will disclose the secret 😉