Raw50 Recipes
Rye Vegan Pizza
| Servings |
4
|
Ingredients
For the dough:
- 500 gr Rye flour
- 250 ml luck warm water
- 1 tsp Sea Salt
- 2 tbsp extra virgin olive oil
- 1 bag yeast (7 grams)
For the topping:
- 1 bottle bottles tomato passata Italian style
- 2 cloves garlic
- 4 tbsp extravirgin olive oil
- 1 tsp Sea Salt
- 1/2 handful fresh basil
- 8 tbsp vegan parmesan cheese
Ingredients
For the dough:
For the topping:
|
|
Instructions
- Put the flour in a bowl with a teaspoon of salt, in the warm water add yeast and a teaspoon of molasses. Leave the water until it will be formed in the foam surface, about 5 minutes. Add the water to the flour and begin to knead until it forms a round ball. Put to rise in a warm place for at least 3 hours. Cover the bowl with a tea towel and a blanket, help 'leavening
- Add the water to the flour and begin to knead until it forms a round ball. Put to rise in a warm place for at least 3 hours. Cover the bowl with a tea towel and a blanket.
- In a skillet pan make saute' with garlic and olive oil, when it's gold add the tomato passata, sea salt and basil leaves and let it cook for about 10 minutes covered with the lid.
- When the dough will be risen make 4 balls and shape them as you like it. Place on the top the tomato sauce and bake for 30 minutes. Sprinkle with vegan parmesan cheese before serving. Buon Appetito!!
Recipe Notes
For topping the pizza I used vegan parmesan cheese ( Violife Prosociano).
Share this Recipe