Raw Vegan Sushi
Place nori seaweed, shiny side down on the bamboo rolling mat, or on a clean table.
Dab a few almonds butter and dark tahini on the top of your seaweed and sprinkle with chopped pistachios.
Place few carrots, avocado, cucumber and pepper sticks on the second line after the top.
Chop together fresh coriander and lemongrass and 1 tsp minced ginger then sprinkle it on the sheet
Arrange your rocket leaves on the nori seaweeds sheet.
Sprinkle all over chopped red onion and sesame and flax seeds.
Drizzle some soy sauce all over .
Lift the front of the bamboo mat closest to you and begin to roll the sheet tightly. Just before reaching the end of the sheet wet the exposed strip with a little water or apple vinegar.Apply gentle pressure to join the edges of the nori.
The rolls can be eaten whole or sliced with a wet, sharp knife.
TIP: You can replace these vegetables with anyone you prefer most. I have a bamboo mat but I prefer making my sushi without it. Be sure to buy seaweeds sheets for sushi from clean countries.