Pasta & Cauliflower
The recipe: pasta and cauliflower is a dish from Naples, which has ancient historical roots dating back to the greek-Roman period. This recipe has been enriched over the centuries with the influence of different cultures that have taken place during various dominations of the city and the surrounding territory. Very important was the contribution of the imagination and creativity of the Neapolitans in the variety of dishes and recipes now present in the Neapolitan culinary culture.
Do not underestimate the great contribution of nutrients of this humble but great food that nature gives to us: potassium, calcium, phosphorus, iron, folic acid, vitamin C and so on. They also contain active anti-cancer, antibacterial, anti-inflammatory, antioxidant, antiscorbutic.