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Japanese Udon Vegan Soup
I love oriental style food, I think can be very healthy, first of all, if it is homemade, I made up this japanise style soup and the result is great! it’s really healthy, full of veggies, see weeds, besides kids loved it 🙂
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Cut a piece of Kombu seaweed, rinse it and soak it in a glass of water and set aside.
  2. In a large pot make a saute’ adding oil, minced ginger and garlic cloves, chopped onion, fresh tomato and few slices of fresh chilli pepper, based on your personal tastes.
  3. After awhile add grounded sesame seeds( I grind sesame seeds by hand in a mortar) and all the rest of the ingredients. Let them cooking for a few minutes and then add soy milk and soy sauce. Add sea salt and the piece of Kombu and let it cook, with a lid on for about 20 minutes.
  4. In the meanwhile boiling Udon noodles. Serve the soup in a large bowl add noodles and then cover with your fantastic vegan broth 🙂 Yum !!! Buon appetito !
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