Nettle Pesto

Print Recipe Nettle Pesto Spring is the right season to stock up on nettles, we can indulge in soups and risotto made with nettles. Among other things, this is a gift that nature gives us without asking anything in return. Spring is in the air, therefore also the nettles...
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Raw Parsnip Hummus Dip

Print Recipe Raw Parsnip Hummus Dip If you like hummus and sauces in general, this recipe is to try, easy and fast to make, really economical and rich in vitamins!! Prep Time 8 minutes Servings people Ingredients 1 big garlic clove1 tsp cumin seeds1 tsp level pink salt or...
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Vegan Avocado Bruschetta

bruschetta avocado
Print Recipe Vegan Avocado Bruschetta Prep Time 6 minutes Servings people Ingredients 1 Big Ripe Avocado1 minced garlic cloves4 tbsp extra virgin olive oil cold pressed2 pinches fresh oregano2 pinches Sea Salt6 cherries tomatoes1\2 red or white onion2 slices multigrain bread Prep Time 6 minutes Servings people Ingredients 1...
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Raw Vegan Guacamole

guacamole up
Print Recipe Raw Vegan Guacamole Guacamole is a gift from gods!! It's an amazing dish that lends itself to various interpretations 🙂 The famous Mexican guacamole sauce is a very old based avocado dressing, whose recipe dates back to the time of the Aztecs. Prep Time 8 minutes Servings...
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Raw Pizzaiola Cheese

Print Recipe Raw Pizzaiola Cheese This is a cheese with a very strong Italian flavour, you can touch up the recipe as you prefer...but a very interesting advice is: do not swap black olives with green won't really work!! Cuisine African, American, Ethiopic, Franch, Irish, Italian, moroccan, Spanish,...
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Raw Vegan Burger

Simply beautiful...
Print Recipe Raw Vegan Burger Gently remove from the stalk of the mushroom the head, wash and dry the mushrooms. In a bowl add 2 garlic chopped, 5 tbs of olive oil, soy sauce, 1 tsp of dry oregano and balsamic vinegar Let marinate the heads mushroom in the...
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