Yield: 6 servings
♥ 1 medium pumpkin ( 5-6 cups uncooked chopped pumpkin)
♥ 1 small onion
♥ 4-5 garlic minced cloves
♥ 1\2 lemongrass stalk
♥ 1 cup fresh coriander
♥ 1 – 2 tbs red curry paste
♥ 1 tbs organic curry powder
♥ 1 tbs organic turmeric powder
♥ 4 tbs coconut oil
♥ 1 can coconut milk or 1\2 l. thick homemade coconut milk
♥ sea salt
♥ 1 tsp minced fresh ginger
♥ 1 cup water
♥ 1 lime
♥ 1\4 cup chopped roasted peanuts for serving
- In a large pot make a saute’ with coconut oil, garlic and onion.
- When is gold add the pumpkin and fresh coriander, chopped lemongrass, fresh ginger, curry, salt,and the coconut milk.
- let it cook for at least 30 minutes and if you need add the water and let it go for another 10 minutes.
- With a hand blender smooth the soup and serve with a dust of chopped peanuts and lime juice.
TIP: Pumpkin is very watery so check if you need water or not. You can replace pumpkin with Butternut Squash, and probably is even better! Buon Appetito ! 🙂