Yield : 4 people

1 coconut milk can 

1 young coconut

2 tbs lucuma  natural sweetener

2 big tbs maple syrup or agave syrup 

pinch of sea salt

2 passion fruits

8 strawberries

1 small ripe banana

  • Place in the fridge for few hours the coconut milk can.
  • After few hours place in your blender the coconut milk.
  • First drink the water of your young coconut and then scoop it up the meat and add it into your blender.
  • Add the ripe banana.
  • Add the sea salt the lucuma and maple syrup.
  • Blend it up and when all the ingredients are smooth pour your ice-cream mix in the ice-cream maker.
  • When the ice-cream is ready place it in the freezer.
  • Serve your ice-cream in coconut shells or If you prefer use passion fruit shells and fill them up, drizzle with passion fruit and decorate with strawberries.
  • Last few months in the freezer.
  • Usually in my family doesn’t last…;-) hi hi hi Enjoy ! Evviva il gelato !!! 🙂 Yum!

TIP: For this recipe you need a basic blender and ice-cream maker. If you don’t have an ice-cream maker place in the freezer your ice-cream mixer for 1 hour and then pull it out from the freezer and scratch the surface with a spoon. Repeat this for 2 or 3 times before serving.

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